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post #1 of 8 Old 06-14-2003, 6:48 PM Thread Starter
 
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Re: Anyone a chef here?

Got a rack of pork loin back ribs and every time i have cooked ribs, they get hard and tough. I want them bbq over gas and bbq sauce on them. they are just bare now.

What steps do I take and how long to get them tender and hella tasty.

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post #2 of 8 Old 06-14-2003, 9:07 PM
 
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Re: Anyone a chef here?

From what I remember you boil them until tender but not so much that the meat falls off the bone. Then throw them on the BBQ and put your sauce on them.
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post #3 of 8 Old 06-14-2003, 9:15 PM
 
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Re: Anyone a chef here?

I just found this resipe that is a bake only one but don't plan on eating them until tomorrow. These are fall off the bone tender also.

Ingredients




2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce


Directions
1 Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
2 Preheat oven to 300 degrees F (150 degrees C).
3 Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
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post #4 of 8 Old 06-14-2003, 9:23 PM
 
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Re: Anyone a chef here?



I want my....babybackbabybackbabyback...mmmmm, ribs....




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post #5 of 8 Old 06-14-2003, 11:15 PM
 
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Re: Anyone a chef here?

Quote:
OntheEdge : From what I remember you boil them until tender but not so much that the meat falls off the bone. Then throw them on the BBQ and put your sauce on them.
Many a rib has been cooked this way. That is the only way I know how to make them.

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post #6 of 8 Old 06-14-2003, 11:38 PM
 
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Re: Anyone a chef here?

These are the best! Tender! Gareentee!

No boiling.
Salt pepper and garlic to taste.
Brown in broiler or on grill.
Cover in BBQ sauce. If you put the sauce on first, it will burn.

Here is the trick,
Wrap in Saran Wrap,(no sub) Two to three layers. You want them sealed.
Wrap in Foil, two to three layers.

Cook at 275-300 F for 2.5 hours, Oven or Weber.

The best!




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post #7 of 8 Old 06-15-2003, 3:22 AM
 
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Re: Anyone a chef here?

boil the hell out of them, then slap on a hot bbq to toast them up. or slow cook them in a deep pan in an oven or bbq at around 250b deg for 3-4 hrs.
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post #8 of 8 Old 06-15-2003, 11:03 AM
 
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Re: Anyone a chef here?

The easiest way is to use a crockpot or slow cooker. Cut up the rack of ribs so they fit into the crock pot. Add BBQ sauce and turn the cooker on. That's it! They come out so soft they fall right off the bone.

MMMMMmmmmmm........rrrriiiiibbbbbbbbbssss!!!

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