Originally Posted by TGZ13
Beer and mechanics dont work for me. I usually just jam to some Disturbed and getter done
Bikes in the garage plastics in the attic. Hey did you drain your tank or do you have one of those disconnects?
Just unpluged it. No leaky...yet.
Baccus, here you go buddy. I copied the recipe exactly, however we made it differently. I think this wants you to serve it cold, but we ate it hot. We also used lime rather than lemon. Also, our shrimp were already cooked, so we cooked brown rice in a regular ole pot and then threw everything else in. Easier that way. Enjoy!
Shrip and Rice Salad w/ Cilantro-Lemon Dressing
10 cups hot water
1 (3 1/2 ounc bag of long grain rice
1 1/2 pound large shimp, peeled and deveined
3/4 cup finely chopped pobland chile
1/2 cup fresh cilantro chopped
1/4 cup fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 tablespoons extravirgin
4 lemon wedges
1. Bring wather to a boil in a large dutch oven. Ad bag of rice, cook 5 mins. Add shrimp, return to a boil. Cook 5 mins or until shrimp are done. Drain bag of rice and shrimp. Rinse w/ cold water. Drain.
2. Combine poblano and next 5 ingredients (through red pepper) in a large bowl. Open bag of rice. Add rice and shrimp to poblano mixture; toss gently to combine. Drizzle w/ oil, and toss to coat. Serve w/ lemon wedges.