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post #1 of 16 Old 01-14-2006, 7:58 PM Thread Starter
 
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Mmmm Poultry


Last edited by ConqSoft; 12-08-2006 at 2:48 AM.
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post #2 of 16 Old 01-14-2006, 8:26 PM
 
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Re: Mmmm Poultry

Mmmmm...bird flu.

Gotta cook it longer.

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post #3 of 16 Old 01-14-2006, 8:30 PM
 
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Re: Mmmm Poultry

someone keeps putting some yellowish substance all over your food. Rotisserie chicken should have paprika on it (or some such spices). My father dusted off the rotisserie a few months ago after it had sat for maybe 15 years down in the basement. Took some "convincing" to get it to spin for more than a couple minutes. It was good though. and no fire.

I hope tomorrow's dinner is free of said substance. whats it gonna be?

if you can't convince them, confuse them.
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post #4 of 16 Old 01-14-2006, 10:14 PM
 
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Re: Mmmm Poultry

If you're gonna post all these food threads you need to share some of the food...
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post #5 of 16 Old 01-15-2006, 12:27 AM
 
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Re: Mmmm Poultry

Cornmeal battered?

I've got a whole bag of chana flour (chickpea) that I can't figure out what to do with.

And then there's this asshole...
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post #6 of 16 Old 01-15-2006, 6:13 AM
 
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Re: Mmmm Poultry

Quote:
Originally Posted by phobiaphobe
I've got a whole bag of chana flour (chickpea) that I can't figure out what to do with.
Rotis....

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post #7 of 16 Old 01-15-2006, 8:53 AM
 
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Re: Mmmm Poultry

What the hell's gotten into you Conq? You remind me of Phobe lately.
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post #8 of 16 Old 01-15-2006, 10:24 AM
 
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Re: Mmmm Poultry

I guess we need a cooking forum now . . .

and your girlfriend too.
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post #9 of 16 Old 01-15-2006, 12:35 PM
 
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Re: Mmmm Poultry

Quote:
Originally Posted by Baketech
Rotis....
Alright that's it then. I'ma stink up the house tonight with some curry.

And then there's this asshole...
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post #10 of 16 Old 01-15-2006, 2:57 PM
 
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Re: Mmmm Poultry

Just dropped a Buffalo Arm Roast in the crock. This one is a test roast though. Put beef broth in then carrots (baby), potatoes, a red pepper, with Kitchen Bouquet, seasoned pepper and worchestshire sauce on top (when it cooks down a bit I plan on adding a Red Onion) Not sure how this will go as this is the first attempt

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post #11 of 16 Old 01-16-2006, 7:31 AM
 
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Re: Mmmm Poultry

Quote:
Originally Posted by abtech
I guess we need a cooking forum now . . .
It was a slippery slope once he added an RC51 forum...





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post #12 of 16 Old 01-18-2006, 8:55 PM
 
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Re: Mmmm Poultry

Quote:
Originally Posted by Baketech
Rotis....
Not having much luck making rotis with chana flour. My recipe calls for chapati flour. I've got soup instead of dough.

I'm gonna try adding some wheat flour to thicken it... not sure how it will come together.

And then there's this asshole...
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post #13 of 16 Old 01-18-2006, 10:22 PM
 
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Re: Mmmm Poultry

Rotis made with chana flour = not good.

And then there's this asshole...
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post #14 of 16 Old 01-18-2006, 10:54 PM
 
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Re: Mmmm Poultry

Do a search for recipes at foodnetwork, they have a few using chickpea flour.
Quote:
Originally Posted by phobiaphobe

I've got a whole bag of chana flour (chickpea) that I can't figure out what to do with.

01 929 red/black
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post #15 of 16 Old 01-19-2006, 6:19 AM
 
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Re: Mmmm Poultry

Quote:
Originally Posted by phobiaphobe
Rotis made with chana flour = not good.
Umm...did you use all Chana flour...or just a component...

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