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You started it.

My specialties are lasagna, stuffed chicken breasts, salads (especially greek)and dressings, banana bread, and recently been experimenting with Thai and Indian.
 

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Discussion Starter #3
phobiaphobe said:
You started it.

My specialties are lasagna, stuffed chicken breasts, salads (especially greek)and dressings, banana bread, and recently been experimenting with Thai and Indian.
Nope either you or JD :p

Stuffed, puffed, peppers... all sissy food you should go for the real good basics...
 

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sheepofblue said:
Starving or eating lousy food is for losers
I do occasionally like to fry a fresh fish... :rotfl: :rotfl: :rotfl:
 

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If cooking is for girls, who is going to feed us at the Fire Station?:eek:

I make a pretty good chicken caserole with a side of green bean caserole. We eat a lot of meat and green veggies on duty although we all could stand to lose a few pounds. You should see our new grill.:eyebrows:
 

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sheepofblue said:
Grazing toward Altamont on not the defective one in Utah :D
:huh: Uh, what are you smoking? Should I know what this code means?
Are you saying you are passing through soon?
 

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Lamb chops, lamb stew, leg of lamb. mousaka, souvlakia, Lamb Tigene, Lamb kabobs, pasta all'amatriciana, lamb sosaties, kikladitiko,norange palaw, lamb kleftico, lamb Giouvetsi, pretty much any kind of lamb, roasted, braised, marinated and grilled, baked, broiled or stewed. Then there's shepherds pie, lamb burgers..........








:evilaugh:
 

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Lately I've been doing lots of chicken with fresh pasta(but not homemade) and pesto. (for lunch)

I probably average barbecued cow at least twice a week too.
 

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CBRVFR said:
Lamb chops, lamb stew, leg of lamb. mousaka, souvlakia, Lamb Tigene, Lamb kabobs, pasta all'amatriciana, lamb sosaties, kikladitiko,norange palaw, lamb kleftico, lamb Giouvetsi, pretty much any kind of lamb, roasted, braised, marinated and grilled, baked, broiled or stewed. Then there's shepherds pie, lamb burgers..........








:evilaugh:
WHat're you Greek or sumthin?
 

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smkeatr said:
If cooking is for girls, who is going to feed us at the Fire Station?:eek:

I make a pretty good chicken caserole with a side of green bean caserole. We eat a lot of meat and green veggies on duty although we all could stand to lose a few pounds. You should see our new grill.:eyebrows:
I hear and see on tv that FFs cook all the time but the guys in my town must be lazy as hell cause they almost always order food.

CBRVFR said:
Lamb chops, lamb stew, leg of lamb. mousaka, souvlakia, Lamb Tigene, Lamb kabobs, pasta all'amatriciana, lamb sosaties, kikladitiko,norange palaw, lamb kleftico, lamb Giouvetsi, pretty much any kind of lamb, roasted, braised, marinated and grilled, baked, broiled or stewed. Then there's shepherds pie, lamb burgers..........








:evilaugh:
you the Bubba of lamb?
and can I come over, lamb is awesome. lamb stew is one of my favorites. I never wanna move out of home cause of the food. My mom is such an awesome cook in general but she makes some mean ass stews.
 
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